Yesterday I was in our garden to manicure it and I picked some of our strawberries. We have 5 strawberry plants in pots. They are so sweet.
Tuesday, May 20, 2014
Tuesday, May 13, 2014
The Color Purple by Dana
Elegant and delicate is the color purple
Lovely in vain yet powerful to the eye drawn by the scent of gracefulness the color purple is elegant and delicate
As a flower is wrapped with the royal color of purple
it's elegance is derived by the need of growth, sun and water
The color purple elegant and delicate yet strong willed
to survive the naturalness of natures pest
How lovely it is to be purple
Thursday, May 8, 2014
Showoff your Garden by Dana
Plant, Grow, Share
|
JOIN THE PLAYNDIRT COMMUNITY
Are you
growing your own food in raised beds, your front yard and/or backyard, in pots,
in a window container, at a community school or roof garden? If so,
Playndirt.com is for you!
Joining
the Playndirt community will keep you abreast with new and established residential
food producing gardens in the Bay Area as well as keep you up to date with
upcoming crop swapping events.
How to
show off your garden:
- Register on Playndirt.com
- Add your garden location. (street, city, state ,exact address not required)
- Upload pictures of your garden
- Describe what you’re growing
- Share your produce with fellow gardeners and neighbors at your local crop swap and on Playndirt.com
For any
questions please contact:
Darnell
Stewart
Founder
and CEO
510-255-7905
Wednesday, May 7, 2014
Come join Playndirt's first Crop Swap
Plant, Grow, Share
| JOIN US At PLAYNDIRT’S CROPS SWAP |
DATE: JUNE 28,
2014
LOCATION: ADAMS CREST URBAN FARM
5000 Patterson Circle
Richmond, CA 94805
OPERATED BY URBANTILTH.ORG
TIME: 2:00 pm – 5:00 pm
What is a Crop Swap? It’s just that, a swapping of our produce with
fellow neighbors and gardeners. With an
increase of edible landscapes in the Eastbay, no doubt there will be an
increase of produce to share at a crop swap.
Here are some benefits of sharing your produce at Playndirt Crop Swap.
- See what other gardeners are growing in our Mediterranean climate.
- Taste different varieties of your favorite fruits & vegetables.
- Exchange of gardening ideas and techniques.
Ideal items to swap: fruits,
vegetables, herbs, fresh eggs, honey and fresh cut flowers.
By participating all will
enjoy eating what was locally grown and no food would will go to waste.
For additional questions
please contact:
Darnell Stewart
Founder
and CEO
510-255-7905
** All produce must be grown from legal
crops, cleaned and grown without the use of synthetic pesticides**
Bring Back the Natives by Dana
On Sunday May 4th Darnell and I went to a tour called Bringing Back the Natives. It was really cool. The tour consisted of different businesses and residential houses that added or completely landscaped their yards with all native plants.
Bringing Back the Natives Garden Tour
Lime Thyme (non native)
Penstemon 'Blue Springs'
Mimulus Jelly Bean Orange
Residential before and after photos
Manzanita
Buck Eye Tree.
This tree has a cluster of small white flowers that was so fragrant that all I wanted to do was stand there and smell the flowers and not look at anything else. Lol
White Mimulus Bifidus
Tuesday, April 29, 2014
Petaluma Bounty Farm by Dana
On Thursday the 24th Darnell went on a field trip which was apart of his class he's taking. They went to this farm called Petaluma Bounty.
Monday, April 28, 2014
Oregano by Dana
Hello all, so with all of our herbs we have in our garden I figured I could dry them out and replace what was missing in our herb rack in the cabinet. So I decided to start with the Greek Oregano
Missing Herbs
Fresh Greek Oregano
I soaked leaves in a little soap and water to get tiny bugs off
I let the leaves dry on a towel
I put them in a bowl so they can dry
The leaves were cut on the 22nd. They we somewhat dried on the 24th. At the end of the week they were completely dried
Ready to separate the leaves from the stems.
I rubbed the leaves in the palm of my hands to separate the leaves from the stems. By the way my hands smelled like Oregano which smell so good.
I didn't have an herb grinder so I used the bottom of the glass container to crush a little more
I bent the paper plate and used it like a funnel to put the herbs in the jar
Walla a finished process
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